3oz soften cream cheese
3tbs melted butter
2tbs milk
2C cooked chicken (I used roister chicken…but could used can chicken too-we’ve done that in a pinch)
¼ tsp salt
1/8 tsp pepper
1tb chives (I just used the dried Tones ones…but could use fresh if you have them!)
¾ c breadcrumbs (thinking I left this off this time…sorry! J)
1 can crescent rolls
Blend cream cheese until smooth with 2tb of butter, then add the next 5 ingredients and mix well.
Separate cresent dough into 4 rectangles. Press to seal perforations. Spoon ½ cup of mixture into center and pull 4 corners together at center.
Seal edges and top with remaining butter and breadcrumbs.
Bake 350 for 25-30 minutes.
