Red and White Cheese Tortellini by Colette

2 (10 oz) packages frozen cheese tortellini, uncooked

1 (28 oz) jar spaghetti sauce

1 cup water

12 oz jar Alfredo four cheese sauce

1 1/2 c. shredded mozzarella cheese

In a 3-quart baking dish, mix tortellini, spaghetti sauce and water. Make sure all tortellini is coated with sauce. Drop Alfredo cheese sauce by spoonfuls over casserole. Sprinkle with mozzarella cheese. Cover tightly with foil and bake at 350 degrees for 1 hour. Uncover and bake 10 minutes longer, until tortellini is tender. 

* If you want to have meat with this, meatballs are a good option with this dish!  Otherwise, bread and salad are delicious, too!