Meatloaf by Suzanne

Freezer Meat Loaf
This recipe makes a double batch

• ½ cup dry bread crumbs
• ½ cup milk
• 1 cup minced onion (optional)
  
• 2 eggs, beaten
• 2 tsp salt
• 2 Tbsp Worcestershire sauce
• ¼ tsp pepper
• 3 pounds ground beef

To Prepare:

1. Mix together first 7 ingredients.
2. Combine thoroughly with ground beef.
3. Divide in half. Form into two loaves.
4. Wrap with foil; label and freeze.

To Serve:

1. Thaw completely; unwrap.
2. Place in loaf pan.
3. Bake at 350 degrees for 2½ hours, or until done.
4. Drain fat.
5. Serve sliced with gravy or catsup.