Thursday, May 24, 2012

Unstuffed Pepper Casserole by Krista

1 lb. ground beef (or turkey)
2 green bell peppers, seeded and chopped
1 tsp. garlic salt
2 c. Minute Rice, cooked
1 (26oz.) jar spaghetti sauce
2 c. mozzarella cheese, divided
Pepper to taste

In a large skillet over medium heat brown beef. Add peppers, garlic salt and pepper. Saute until beef is cooked through.  Drain if necessary. Return to skillet.  Add rice, sauce and 3/4 c. cheese. Mix well.  Grease a 9 x 13 baking dish.  Top with remaining cheese and bake for 35-40 minutes or until heated through and cheese melts.

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