Ham and Noodle Casserole by Colette

1 (12 oz.) pkg noodles, cooked

3/4 lb. Colby-Jack cheese, shredded

2 lb. cubed cooked ham

WHITE SAUCE: 

1/2 c. butter

1/2 c. flour

1 qt. milk

Salt & Pepper

3 T. horseradish

2 T. mustard

Make white sauce (Melt butter at medium-high heat. Slowly sprinkle in flour, stirring as you go; add in the milk, constantly stirring, and then remaining three ingredients. Stir until well blended and thickened.)  Add ham, noodles and cheese to the white sauce. Bake in 9x13 pan in 325 degree oven for 1 hour. (This will be a FULL pan, so I usually put a piece of tin foil or a cookie sheet on the rack beneath, just in case it bubbles over!)