Stuffed Chicken Shells by Krista

• 1 box jumbo pasta shells
• 1 box Stove Top stuffing
• 1 stalk celery, chopped
• 2 cups cooked chicken
• 1 cup mayonnaise
• 2 cans cream of chicken soup
• 1 soup can water
• 1 cup parmesan cheese

Cook shells according to package directions. Prepare stuffing mix according to directions on box. Add celery, chicken and mayo to prepared stuffing mix. Mix well. Fill shells with the stuffing mix. Put stuffed shells into a 9x13 pan.

To make soup mixture, pour soup & water (or milk) into a bowl and mix with a whisk. Pour soup mix over stuffed shells. Top with parmesan cheese. Cover with foil and freeze.

To serve: Thaw completely. Bake covered at 350 degrees for 40-45 minutes.