Pulled pork for sandwiches by Colette

2 pounds pork loin

1/2 bottle Italian dressing

BBQ sauce

Put pork loin into crock pot with 1/2 cup water and 1/2 bottle Italian dressing.  Cook on Low for 6 hours.  Skim extra (fat) off the top of the pork loin. Pull meat apart. *I just found this tip on Pinterest: Put cooked meat directly into Kitchen Aid mixer with paddle attachment - and a bit of the juice - mix on low for 30 seconds and meat is pulled apart perfectly!  Add BBQ sauce to your taste!  

We eat this in sandwiches, salads, on baked potatoes, as topping for BBQ pizza ... whatever!

Asian Chicken and Rice by Suzanne

1 can mushroom soup
3/4 cup water
3/4 cup rice (not instant)
2 T honey
2 T apple cider vinegar
2 T soy sauce
chicken

1. In a mixing bowl, mix together the following: 1 can golden mushroom soup, 3/4 cup water, 3/4 cup rice (not instant), 2 T honey, 2 T apple cider vinegar,and 2 T soy sauce.
2. Pour the sauce/rice mixture into a freezer bag.
3. Add in your chicken.

To serve, defrost, and bake at 400 for 45 minutes.