1 pound ground beef
2 cups frozen peas (or any frozen veggie)
1 can cream of mushroom soup
1/2 cup milk
1 lb tater tots
Brown hamburger, drain. Salt/pepper. Put meat in a 9x13 baking dish. Sprinkle peas over meat. Combine cream of mushroom soup and milk in a bowl; spread over peas. Cover peas with tater tots. Bake 45 minutes in a 350 degree oven.
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