Thursday, March 17, 2011

Chicken Casserole by Kristin

1 can cream of mushroom soup
2 cups milk
1 cup rice
1 can green beans (drained)
2 cups cooked shredded chicken
1 cup shredded Cheddar cheese (divided)
1 6 oz. can french fried onions (divided)
 
In large saucepan, cook soup and milk, stirring constantly, to just boiling.  
Stir in rice, beans, chicken, 1/2 cup cheese and 1/2 can french fried onions.  
Put in greased 9x13 dish.  Bake 40 min. at 350 degrees. 
Top with remaining cheese and french fried onions.  Bake 5 minutes more. 

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