1 can cream of mushroom soup
2 cups milk
1 cup rice
1 can green beans (drained)
2 cups cooked shredded chicken
1 cup shredded Cheddar cheese (divided)
1 6 oz. can french fried onions (divided)
In large saucepan, cook soup and milk, stirring constantly, to just boiling.
Stir in rice, beans, chicken, 1/2 cup cheese and 1/2 can french fried onions.
Put in greased 9x13 dish. Bake 40 min. at 350 degrees.
Top with remaining cheese and french fried onions. Bake 5 minutes more.
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