1 can Italian-style diced tomatoes, undrained
1 1/2 cups shredded mozzarella cheese
1 pkg (6oz) Stove Top stuffing mix for chicken (may not need quite a whole box) reserve some to put on the top to make crunchy.
2-4 tsp of dried basil (I went with 2 tsp recipe calls for more like 4 tsp)
1 1/2 lbs boneless skinless chicken breast halved, filled, tenderized (whatever it takes to get them thin)
1 bottle of Kraft Zesty Italian Dressing (will likely have dressing left over)
Marinate the chicken in Italian dressing for a little while. In big bowl mix tomatoes, about 1/2 the cheese, stuffing mix, and basil. Place small amount of mixture in the middle of the chicken and roll up. Pour dressing over chicken in your desired amount. ( I tried to just coat the chicken so it wouldn't be swimming in Italian dressing) You will likely have extra stuffing tomato mix that you can put in the pan as well to eat with the chicken.
Place in 9x13 cover and bake at 350 about 45 minutes total or until chicken is done. Add mozzarella and additional stuffing midway through baking and uncover to get the stuffing crunchy.
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