Pepperoni Bread by Kristin

1 loaf frozen bread dough, thawed

1/2 lb pepperoni

1 egg yolk

2 T. Oil

1 T. Parmesan cheese

1 T. parsley flakes

8 oz. mozzarella cheese

Roll out bread dough into 9x11 rectangle. Mix egg yolk, oil, Parmesan cheese, and parsley. Spread mixture on dough. Cover with pepperoni and cheese. Roll like jelly roll and seal edges. Brush with egg whites. Bake at 350 degrees for 30minutes. Slice and serve with pizza sauce.

For freezer meal - thaw overnight in fridge. Pull out of fridge 30 minutes before baking and put bread on greased cookie sheet and cover with plastic wrap sprayed with PAM to prevent sticking. Remove plastic wrap before putting in oven and bake as directed.