Egg McMuffins by Krista

• 12 english muffins


• 1 dozen medium eggs


• cheese - slices or shredded


• 1 lb deli ham


• butter

1. Bake or toast the english muffins halves on a cookie or pizza pan for about 10 minutes at 375 degrees. After baking I spread a thin layer of butter on each half.


2. Generously grease a muffin pan and crack an egg into each muffin tin. I break the yoke and swirl it to spread it around. Bake at 325 degrees for 15-20 minutes.


3. While the eggs are cooking let the muffins cool for a bit and then top one side with cheese and one with ham. Once the eggs are done, add an egg.


4. At this point I put them in the freezer (fully assembled and on a cookie sheet) for about a half an hour to flash freeze them before wrapping them in foil. It helps keep the moisture out.

To reheat:

• I've found that using defrost to heat these up works best. I put the muffin on a piece of paper towel on a plate, then defrost for 1 minute, turn it over and defrost another minute.


• If you heat them up too fast the cheese & meat can be kinda watery and make the muffin soggy in spots.


• You might have to experiement with your microwave a bit as they all seem to be a little different.


• You could also reheat them in the oven - 350 degrees for 20-25 minutes.

Chicken Broccoli Braid by Joni

2 cups cooked chicken

1 cup broccoli

1/2 red or green pepper

1 garlic clove

1 cup shredded cheddar

1/2 cup mayo

2 tsp. dill

2 - 8 oz. pkg. crescent rolls

Preheat oven to 375. Chop chicken and broccoli, pepper, garlic. Add cheese, mayo, dill mix and 1/4 tsp. salt. Wrap mix in ring of crescent rolls.

Bake 25-35 min.

Pork Chops with Apples and Stuffing by Suzanne

Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can (21 oz.) apple pie filling
Boneless pork chops (1-1/2 lb.)

Directions

HEAT oven to 375ºF.

PREPARE stuffing as directed on package.

SPREAD pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover.

BAKE 40 min. or until chops are done (160ºF), uncovering after 30 min.

From frozen: thaw completely, cook as directed.

Goulash by Shawna

2/3 to 3/4 bag of extra wide egg noodles cooked

1 and 1/2 lbs ground beef cooked with 1/2 onion chopped or 1 tablespoon onion powder, about 3/4 tablespoon garlic powder, 3/4 tsp chili powder, 1/4 tsp cayenne pepper, 3/4 tsp garlic salt, and a few shakes of italian seasoning

1 (28 oz) can of italian diced tomatoes

1 can cheddar cheese soup

combine cooked noodles, browned ground beef, italian diced tomatoes and cheddar cheese soup and heat through.