2 cups cooked chicken
1 cup broccoli
1/2 red or green pepper
1 garlic clove
1 cup shredded cheddar
1/2 cup mayo
2 tsp. dill
2 - 8 oz. pkg. crescent rolls
Preheat oven to 375. Chop chicken and broccoli, pepper, garlic. Add cheese, mayo, dill mix and 1/4 tsp. salt. Wrap mix in ring of crescent rolls.
Bake 25-35 min.
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