Sunday, February 12, 2012

Goulash by Shawna

2/3 to 3/4 bag of extra wide egg noodles cooked

1 and 1/2 lbs ground beef cooked with 1/2 onion chopped or 1 tablespoon onion powder, about 3/4 tablespoon garlic powder, 3/4 tsp chili powder, 1/4 tsp cayenne pepper, 3/4 tsp garlic salt, and a few shakes of italian seasoning

1 (28 oz) can of italian diced tomatoes

1 can cheddar cheese soup

combine cooked noodles, browned ground beef, italian diced tomatoes and cheddar cheese soup and heat through.

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