Cafe Rio Chicken by Krista

• 2 lbs chicken breasts
• 1/2 of a small bottle of zesty italian dressing
• 1/2 Tbsp minced garlic
• 1 packet dry ranch dressing mix (mixed with 1/2 c. water)
• 1/2 Tbsp chili powder
• 1/2 Tbsp ground cumin

Place all ingredients in a crock pot. Cook on high for 5-6 hours or on low for 8 hours. Shred with fork and serve in salads, burritos, tacos, quesadilla's, etc.  Simply thaw and reheat.