Lazy Girl's Ravioli Lasagna by Krista

• 1 lb. ground beef (I also mixed in some sausage)
• garlic salt
• pepper
• 24 oz marinara sauce
• 1 1/2 lbs frozen mini cheese ravioli (do NOT thaw - can use regular size too)
• 6 oz. shredded mozzarella cheese

1. Brown ground beef (& sausage) in a skillet over medium-high heat, seasoning with garlic salt & pepper, until no longer pink. Drain then return to the skillet and set aside.
2. Spread 1/4 c. marinara sauce in the bottom of an 8x8 baking dish.  Add 1/3 the frozen ravioli, ground beef, sauce & cheese. Repeat layers two more times. 
3. Cover with foil and freeze.  To bake - do NOT thaw!  Preheat oven to 400 degrees. Bake (covered with foil) for 1 hour, then remove foil and bake 10 minutes longer or until cheese is golden brown and bubbly.

**I doubled the recipe for the swap.