Mom's Casserole by Suzanne

Ingredients:

12-16 ounces wide egg noodles

1 pound lean ground beef

1 onion, chopped

1 clove garlic, chopped

24 ounces tomato sauce

8 ounces cream cheese, softened

12 ounces sour cream

1 cup shredded Cheddar cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a large skillet over medium heat, cook hamburger, onion and garlic; add tomato sauce and simmer for a few minutes.
3. In a small bowl, combine cream cheese, sour cream and green onions; mix well.
4. Preheat oven to 350 degrees F (175 degrees C).
5. In a lightly greased 9x13 inch baking dish, spread 1/4 cup of meat mixture on bottom. Layer with some egg noodles, cream cheese mixture and meat sauce. Repeat layers ending with meat sauce; top with Cheddar cheese.
6. Bake in preheated oven for 30 to 45 minutes or until bubbly; serve.