Lasagna by Shawna

DON'T FORGET TO REMOVE THE PRESS AND SEAL BEFORE BAKING!
1 lb hamburger (browned)
1/4 cup green pepper (I left out )
1/4 cup onion (I left out)
1- 6oz can tomato paste
1- 8oz can tomato sauce
1- T sugar
1- t salt
1/2- t oregano
1/4- t pepper
1/2- t Italian seasoning
1 cup sour cream
1 cup cottage cheese
10 lasagna noodles cooked
8 oz mozzarella

Cook and drain beef onion and green pepper. Add tomato paste and sauce and spices. Cover and simmer on low about 15 minutes.

In 9x13 pan layer 1/2 noodles, 1/2 sour cream, 1/2 meat mixture, 1 cup cottage cheese (all of it), 1/2 noodles , 1/2 sour cream and remaining meat.

Bake covered 45 minutes at 350 degrees adding mozzarella for about the last 10 minutes, uncovered.

DON'T FORGET TO REMOVE THE PRESS AND SEAL BEFORE BAKING!