Party in a Bowl Bean Dip by Kristin

1 can black beans (15 oz.)
1 can shoepeg corn (11-16 oz.)
1 can black-eye peas (15 oz.)
1 can Ro-tel tomatoes (10 oz.)
1 tomato, chopped
1 yellow or red pepper, chopped
1 green pepper, chopped
1/2 red onion, chopped
1 tsp. garlic powder
1/2 bottle zesty italian dressing
minced cilantro

Drain and rinse the beans, peas, and corn. Mix together and eat with chips.