Three Cheese Chicken Pasta Bake by Colette

1½ c. uncooked pasta noodles

1 pkg. (9 oz.) spinach
1 cup chicken, cut into pieces
1tsp. basil
1 jar (14½ oz.) spaghetti sauce
1 can (14½ oz.) diced tomatoes, drained
2 oz cream cheese
1 c. mozzarella cheese (or cojack)
2 Tb. parmesan cheese

Cook pasta – 1 min before it’s done, add spinach. Drain. Cook chicken and basil in skillet until done. Add pasta sauce and tomatoes – bring to boil. Simmer 3 mins. Stir in cream cheese. Toss into pasta & spinach. Toss in ½ c. mozzarella. Pack into baking dish. Bake 20 mins in 375 degree oven. Sprinkle in parmesan and remaining mozzarella. Bake at 375 – covered lightly – for 15 minutes. Remove foil for last 5 minutes.