Grilled Chicken Alfredo by Shawna

2 cups sliced grilled chicken (we put ground pepper, italian seasoning and garlic salt on it)

spiral pasta (a little less than a box)

alfredo sauce

1 and 1/2 blocks cream cheese (can use fat-free, I didn't)

3/4 cup milk

1 and 1/2 tsp onion powder

1 and 1/2 tsp garlic salt

1 or 2 oz mozzarella cheese

Place all ingredients except mozzarella in sauce pan and melt continuously stirring. I waited to add the mozzarella until cream cheese melted. We got the alfredo recipe from Colette recently and she says to place all ingredients in micro-cooker (or microwave safe bowl) microwave on high for 4-5 minutes whisking every minute until the consistency is good.

Place all ingredients, chicken sauce and pasta in bowl and serve or if frozen or cold bake until heated through! I am guessing at 350 for 45 minutes!