Porcupine Meatballs by Kristin

• 1 1/2 lb lean ground beef
• 2/3 cup long-grain rice, uncooked
• 1/2 cup water
• 1 teaspoon seasoned salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 large can (15 oz) tomato sauce
• 1 cup water
• 2 teaspoons Worcestershire sauce

Mix ground beef with rice, 1/2 cup water, seasoned salt, garlic powder, and pepper. Shape porcupine ground beef mixture by tablespoon into 1 1/2-inch balls.

Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. Mix the remaining three ingredients and pour over the porcupine meatballs. Cover and bake at 350 degrees for about 45 minutes. Uncover and bake porcupine meatballs 15-20 minutes longer.