1 cup graham cracker crumbs
3/4 cup brown sugar
1/2 cup white sugar
1/2 cup butter
1/3 cup milk
2/3 cup peanut butter
1 cup chocolate chips
layer crackers on bottom of 9x13 pan. In sauce pan put all except last two ingredients and boil five minutes stirring continuously. Pour over crackes. Layer crackers again. Then melt peanut butter and chocolate chips in a pan for topping.
I usually double this recipe and freeze one for an easy dessert another time!
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