1 can (26 ounces) Campbell's® Condensed Cream of Chicken Soup
2/3 cup sour cream
1/2 teaspoon ground black pepper
2 bags (16 ounces each) frozen vegetable combination
2 cups shredded Swiss cheese
1 cup French's® French Fried Onions
4 cups cooked chicken breasts, cubed
Directions
Heat the oven to 350°F.
Stir the soup, sour cream and black pepper in a large bowl. Stir in the vegetables, chicken, 1 1/2 cups cheese and half the onions. Spoon the vegetable mixture into a 13 x 9 x 2-inch baking dish. Cover the baking dish.
Bake for 40 minutes or until the vegetables are tender. Stir the mixture. Sprinkle with the remaining cheese and onions.
Bake, uncovered, for 5 minutes or until the cheese is melted and the onions are golden brown.
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