2 cans tuna, drained
2 c. shredded cheddar cheese
1 small package frozen veggies
1 can cream of mushroom soup
1 1/2 c. milk
2 tsp onion powder
1 tube of biscuits (in the refrigerator section)
1 Tbsp butter, melted
3/4 c. potato chips, crushed
Mix together tuna, cheese, veggies - set aside. Whisk together soup, milk and onion powder. Combine tuna mixture with soup mixture. Spread into a greased 9x13 pan. Cut biscuits into fourths - drop pieces evenly on top of tuna/soup mixture. Drizzle 1 Tbsp melted butter across biscuits. Sprinkle crushed chips on top. Bake 30-40 minutes in a 375 degree oven.
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