cream cheese/chicken bacon by Shawna

approx. 1.5-2 lbs of boneless skinless chicken breast

6-12 slices of bacon

a 8 oz tub of chives and onion cream cheese

pound chicken breast out with a meat tenderizer. Place a dollop of cream cheese in the middle of the chicken breast. Roll up chicken and put 1-2 pieces of bacon around it.

Bake on broiler pan if possible to allow the chicken grease to drain, if not possible a 9x13 will work great too. Cook until chicken is no longer pink. I am thinking approx 45 min at 350 degrees.

FOR MEAL SWAP REMOVE FOIL BEFORE BAKING!