My Favorite Chocolate Chip Cookies by Colette

1 c. butter

1/4 c. sugar

3/4 c. brown sugar

1 tsp. vanilla

2 sm boxes instant pudding (I like vanilla or butterscotch)

2 eggs

2 1/4 c. flour

1 tsp. baking soda

pinch salt

12 oz. chocolate chips (I like milk, dark, or white)

Cream butter and sugars. Add vanilla, puddings and eggs.  Mix. Add flour and baking soda. Mix. Add chocolate chips. Mix. Using cookie dipper, put on greased cookie sheets. Bake in 375 degree oven for 8-10 minutes.  

*This is a great recipe to freeze for baking later!  I mix up the dough, then scoop out the entire batch. (It can fit on one cookie sheet!)  Set cookie sheet in freezer for 45 minutes and then put frozen dough balls into freezer bags!  (It's nice to separate a dozen per bag, so that you get to enjoy fresh cookies and not eat the entire batch at once!)