Monday, December 3, 2012

Pecan tassies by Colette

  1/2 c. butter
  1 c. flour
  3 oz. cream cheese

Mix cream cheese and butter together. Add flour and mix well. Scoop dough into 24 little balls. Place in miniature muffin tin. Press dough to bottom and sides and over top edge.

Fill with following mixture:
  1 egg, beaten lightly
  3/4 c. brown sugar
  dash of salt
  few drops of vanilla
  1/2 c. chopped nuts

Bake for 25-30 minutes in a 350 degree oven. Cool. Remove from pan. 

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