Tater Tot Casserole by Colette

1 lb ground pork, browned

1/2 c. milk

1 can (condensed) cream of mushroom soup

salt/pepper to taste

1 pkg frozen corn (or 1 can corn, drained)

Tater tots

In 9x13 pan, spread out ground pork.  Top with corn. Whisk together milk, soup, salt/pepper; spread over corn.  Top with tater tots.  Bake for 45 minutes in 350 degree oven.  *Can also put into crock pot on low for 4 hrs. 

For meal swap, I mixed together pork, milk/soup mixture, corn - so you just need to thaw that, spread into 9x13 pan, and top with tater tots.