Beef and Noodles by Suzanne

1 pound cooked beef (ground/stew meat/roast)
4 cups beef stock/broth
4 oz cream cheese
1 12oz package noodles
1 can mushrooms

Put cooked beef and mushrooms in a pot, place beef stock in pot, bring to boil. Add in noodles, cook according to package (can add water if needed to cover noodles). Remove from heat, stir in cream cheese. Serve.

Reheat: Thaw in fridge overnight. Place in casserole dish, cover. Warm in oven at 350 degrees for 20-30 minutes. Stir.