Wet Burritos by Colette

1 pound hamburger

½ chopped onion or 1 tsp. onion powder

1 can refried beans

1 pkg taco seasoning

1 can cream of mushroom soup

16 oz. sour cream

6-8 small flour tortillas

1 ½ c. shredded cheese

Brown hamburger and drain; add onion, refried beans and taco seasoning.  Mix soup and sour cream in another bowl. In a 9x13 baking dish, spread half of the sour cream and soup mixture. Roll hamburger mix in tortilla shells and place in dish. Cover shells with the remaining soup mixture. Sprinkle shredded cheese on top. Bake uncovered at 350 degrees for 45 minutes.  (I usually serve this with shredded lettuce and rice!)