Monday, February 21, 2011

Ham & Cheese Casserole by Kristin

3 cups elbow macaroni, cooked
8 oz cheddar cheese
8 oz mozzarella cheese
2 eggs
1 1/2 cups milk
1 pound ham, cubed
1 tsp paprika

Combine eggs, milk and paprika in bowl. Mix noodles, ham and cheese in baking dish. Pour milk mixture over top. Freeze. To serve, thaw and bake in 350 degree oven for 30-45 minutes or until no longer runny. (Will be slightly soft). Let set for 5 minutes before serving.

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