Thursday, February 17, 2011

Chicken Vermicelli by Shawna

8 oz linguine noodles, cooked
4 chicken breasts, cooked and cut up
2 cans cream of chicken soup
2/3 cup mayonnaise
2 cups shredded cheese

Put cooked linguine in bottom of a greased 9x13 pan. Spread chicken over top. Mix remaining ingredients and spread over top.  Bake in 350 degree oven for 1 hour. 

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