**This recipe makes 2 batches**
4 C. Cooked Chicken, shredded or cubed
3 C. cooked Ham, cubed
1 C. Shredded cheddar cheese
1 C. shredded swiss cheese (I usually substitute mozzarella)
1 can Cream of Chicken soup
2 tsp. Dijon mustard
1/2 tsp. garlic powder
1/4 C. Parmesan cheese
1/2 C. heavy whipping cream
Stuffing
Mix all ingredients together, except for stuffing. Place mixture in 2 1 gallon freezer bags. Top with stuffing before baking. Bake at 350-375 for 30-40 minutes.
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