4 chicken breasts (boneless, skinless)
3 cans northern white bean, drained/rinsed
3 cans white corn, drained
2 cans Ro-tel (seasoned tomatoes)
3 cans northern white bean, drained/rinsed
3 cans white corn, drained
2 cans Ro-tel (seasoned tomatoes)
Lay raw chicken breast in the bottom of your crock pot. (Can be frozen or not frozen). Dump all ingredients into crock pot on top of chicken breasts. Cook on Low for 6-8 hours, stir occasionally. No need to cut chicken up before cooking -- will break apart easily once they're cooked! I sometimes add a little hot water, to make it a little more "soupy" (might add 1-2 cups).
Optional: Serve with Fritos or tortilla chips, and shredded cheese. Also, can add chili powder to taste!
* For meal swap: everything has been cooked for you -- just need to thaw and re-heat!
Optional: Serve with Fritos or tortilla chips, and shredded cheese. Also, can add chili powder to taste!
* For meal swap: everything has been cooked for you -- just need to thaw and re-heat!
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