Thursday, May 19, 2011

Mexi-Corn Dip by Krista


  • 3 - 4 cans Mexi-Corn

  • 3-4 bunches of chopped green onions

  • 1/2 C. mayo

  • 1/2 C. sour cream

  • Shredded cheddar cheese (enough to look good)

  • Cayenne pepper to taste

Mix all together - serve with fritos or corn chips.

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