Round-Up Bean Casserole by Krista

• 1 pound ground beef


• 1 can red kidney beans


• 1 can butter beans


• 1/2 C. ketchup


• 3/4 C. brown sugar


• 1 tsp mustard


• 2 Tbsp. vinegar


• Chopped onion & bell pepper (optional)

Brown beef; season with salt & pepper. (add onion & bell pepper at this time, if you wish) Combine remaining ingredients. Put into casserole dish. Bake 1 hour at 350 degrees.

This is also good cooked in a slow cooker. It is simple to prepare and with a salad makes a quick meal.