BBQ Beef by Krista

• 3 lb beef roast, any kind will do




• 1/2 C. onion



• 1/2 C. brown sugar



• 2 tsp. dry mustard



• 2 tsp. salt



• 2 tsp. paprika



• 1 tsp. black pepper



• 1/4 C. vinegar



• 1 Tbsp. worchestshire sauce



• 1 C. ketchup



• 1 C. water

Combine all ingredients and pour over roast. Bake at 325 degrees for 2 1/2 hours. Shred meat into juices and bake for 1/2 hour longer.

NOTES:

• I've also tried this in a crock pot, but prefer it in the oven.



• In addition to BBQ beef sandwiches, we like to use this as a pizza topping and it makes great quesadilla's too.