Biscuits and Sausage Gravy by Shawna

1 lb regular Jimmy Dean (or other)sausage

1/4 cup plus 2 tablespoons flour

3 1/2 cups milk

pepper to taste (I left out for exchange)

approx. 8 buttermilk biscuits

Brown sausage leaving grease in pan. Slowly add flour and mix until flour is absorbed/mixed in. Slowly add milk and stir occasionally, making sure it doesn't burn, until mixture thickens. Serve over biscuits.

From freezer: thaw and cook biscuits at 375 on ungreased cookie sheet 1/4 inch apart for 22-25 minutes. Gravy can be warmed in the oven while the biscuits are cooking or in the microwave.