1 lb. hamburger
3/4 can tomato soup
1 med. onion, chopped (or sub 1 T. onion powder)
1 T. mayonnaise
Dash of Worcestershire sauce
1/2 lb. American cheese (Velveeta-style cheese)
Brown hamburger and onion; drain. Add remaining ingredients. Simmer for 15 minutes. Cool. Refrigerate. When ready to use, spread on bun halves and place on baking sheet. Bake in 350 degree oven for 15 minutes. This is a great light supper!
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