Cavatini by Kristin

1 lb. ground Italian sausage
1 lb. ground beef
salt and pepper to taste (I always leave out)
26 oz. plus 16 oz. jar spaghetti sauce
3 c. spiral, elbow, and small shell macaroni, cooked
16 oz. shredded mozzarella cheese
2 1/2 oz. pkg. sliced pepperoni, halved

In a large skillet, brown sausage and ground beef with salt and pepper; drain. In an ungreased 13"x9" baking dish, layer half of spaghetti sauce, meat, pasta, cheese and pepperoni; repeat layers. Bake at 350 degrees for 45 minutes.
Makes 8 to 10 servings.

Freezer meal: Thaw completely and bake as directed. I suggest using a 9x9 for half of this recipe - it doesn't fit in my 8x8 pan!