Three cheese stuffed shells by Shawna

4 cups mozzarella cheese

1.5 cups cottage cheese

1/2 cup parmesan cheese

1 pkg jumbo pasta cheese (or manicotti)

2 eggs

recipe calls for:

1 pkg Schilling/McCormick spaghetti seasonings

1.5 cups water

16 oz can tomato sauce

(I substituted a jar of spaghetti sauce for the homemade sauce)

Prepare spaghetti seasoning water and tomato sauce. Simmer uncovered 12 min. Mix 2 cup mozz., cottage cheese, and parmesan. Add eggs mix lightly. stuff cooked shells. Pour 1/2 cup sauce in 9x13 pan and arrange shells on top one layer deep spoon rest of sauce on top. Sprinkle remaining mozz. over top. Bake uncovered at 350 degrees for 30-40 min or until cheese bubbles.