Chicken Bacon Sub Sandwiches by Shawna

Chicken Bacon Sub Sandwiches

1 large French loaf, sliced lengthwise
1/2 cup garlic butter (we just melted butter and added garlic like I was making garlic bread and brushed on)
2 cups shredded chicken (We just put ground pepper, italian seasoning and garlic salt on chicken breast and grilled and sliced.)
1/4 cup chopped bacon, cooked crisp (we used approx. half a package)
5 ounces sliced mozzarella or jack cheese (we used shredded co-jack)

WE FOUND THAT DIPPING THIS SANDWICH IN RANCH DRESSING IS VERY GOOD!

Place French loaf on large sheet of aluminum foil. Spread garlic butter on bottom half of bread. Spread shredded chicken across garlic butter. Sprinkle with bacon. Layer cheese over top. Place top half of bread over cheese. Wrap in foil.

If serving right away, bake in 350 oven for about 25 minutes.

If preparing to serve later, freeze. On serving day, bake for 50-70 minutes if frozen. If thawed, bake for 25-30 minutes.