Ingredients
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 can (21 oz.) apple pie filling
- Boneless pork chops (1-1/2 lb.)
Directions
HEAT oven to 375ºF.
PREPARE stuffing as directed on package.
SPREAD pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover.
BAKE 40 min. or until chops are done (160ºF), uncovering after 30 min.
From frozen: thaw completely, cook as directed.
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