Ham and hashbrown casserole by Colette

1 bag frozen shredded hashbrowns

1 bag (8 oz.) shredded cheddar cheese

1 can cream of chicken soup

1 pint sour cream

1 stick of butter, melted

2 C cubed ham

Mix all ingredients. Scoop into greased 9x13 pan. Bake in 350 degree oven for 1 hour.