Frozen Fruit Cups by Krista

20 oz. frozen strawberries, thawed & sliced
12 oz. frozen orange juice concentrate, slightly thawed
2 - 20 oz. cans crushed pineapple
16 oz. can mandarin oranges
1/3 C. lemon juice
6 bananas, sliced

Combine all ingredients, including juices from fruit. Spoon into lined muffin cups and freeze. I used foil muffin liners and lined them up on a cookie sheet. Once fruit is frozen, place fruit cups in freezer bags.
Serving: Remove from freezer about 30 minutes before serving.