- 2 lbs almond bark
- 1 cup chunky peanut butter
- 2 cups dry roasted peanuts
- 2 cups miniature marshmallows (I used colored marshmallows)
- 3 cups Rice Krispies
Melt almond bark in microwave until smooth; stir in peanut butter then remaining ingredients. Drop by teaspoonful on wax paper.
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