Shepherd's Stove Top Pie by Suzanne

Ingredients

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 lb. lean ground beef
• ¹⁄₂ cup KRAFT Honey Barbecue Sauce
• 2 cups frozen mixed vegetables
• 1- ¹⁄₂ cups KRAFT Shredded Cheddar Cheese

HEAT oven to 425ºF. Prepare stuffing mix as directed on package.

MEANWHILE, brown meat; drain. Stir in barbecue sauce; spoon into greased 2-qt. casserole. Top with vegetables, cheese and stuffing.

BAKE 15 min. or until heated through. FROM FROZEN: Thaw. Cook at 425ºF 15 min. or until heated through.