Baked potato casserole by Colette

1 pkg frozen diced potatoes

6 slices bacon, cooked & crumbled

2 cups shredded cheddar

1 cup sour cream

2 bunches green onion, chopped  (left these out for meal swap)

Salt/pepper to taste

To prepare for freezing: Fry bacon and sauté sliced onions. Let cool. Mix all ingredients. Place in bag.

To prepare after freezing: Thaw. Place in baking dish and bake for 45 min at 350. I think you could cook this from frozen if you could get it out of the bag but would double the cook time.

Serves 6-8.