ham balls by Shawna

1 lb fully cooked ham, finely ground

1 lb ground pork (can use Fareway ham loaf which is 1/2 fully cooked ground ham 1/2 ground pork)

1 cup milk

1 cup crushed cornflakes

1 egg lightly beaten

1/4 cup packed brown sugar

1 tablespoon ground mustard

1/2 teaspoon salt

Cooking day: in a large bowl combine all the above and blend just till mixed. Shape into 1 inch balls and place in a single layer on a cookie sheet and flash freeze.

Serving day: place ham on greased baking dish. In sauce pan over medium heat glaze ingredients (1 cup brown sugar, 1/4 cup vinegar, 1 tablespoon ground mustard) and cook till sugar is dissolved. Spoon sauce over ham balls cover and bake at 350 degrees for 15-20 minutes. Uncover and bake an additional 15-20 minutes till ham balls are beginning to brown. Gently toss in glaze and serve warm. Make sure you get them done though (raw pork)!